This Crispy Baked Garlic Parmesan Potato Wedges Is So Easy To Make!
This baked potato recipe by Tasty Food is so easy to make, and the result tastes so good. You have to give this a try for a late night snack.
The ingredients that you need are: 3 large russet potatoes (sliced into wedges), 4 Tbsp. olive oil, 1/2 cup parmesan, 2 tsp Italian seasoning, 2 tsp garlic powder, 2 tsp paprika, and salt to taste.
These are the only steps that you need to follow for this very easy recipe, or you can also make your own version. First, place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
Next, In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
Lastly, Place potato wedges on a baking sheet with skin-sides-down. Bake for 40 minutes at 400˚F / 200˚C until potatoes are fork-tender and golden. Serve with dips. Enjoy!
