Tasty Recipes: How To Make This Mouth-Watering Chicken Teriyaki Meatballs [VIDEO]
This recipe by Tasty Food sure is very simple and fun to make. Your friends and family will be delighted with it's delicious taste.
For the meatball ingredients, you need 1 pound of ground Chicken, 1 Egg, 1 Cup - Panko Breadcrumbs, 1 tsp - Garlic, minced, 2 tsp - Fresh Ginger, shredded, 1 Tbsp. - Soy Sauce, 2 Tbsp. - Scallions, chopped, 1/2 tsp - Salt, and 1/4 tsp - Pepper.
For the glaze, you need 1/2 cup of soy sauce, 1/2 Tbsp. sesame oil, 1 Tbsp. rice vinegar, 2 Tbsp. honey, 1/2 Tbsp. sriracha, 1/2 cup brown sugar, 2 tsp minced garlic, 2 tsp shredded fresh ginger, 1 Tbsp cornstarch slurry (1/2 Tbsp. Cornstarch dissolved into 1/2 Tbsp. of water).
Now, here's what you need to do. First, preheat the oven to 400ºF / 200ºC. Line a baking sheet with parchment paper and set aside.
Next, combine all ingredients for the meatballs in a bowl. Mix until all ingredients are well-blended. Use an ice cream scoop or a spoon and form into meatballs. Place on the baking sheet and bake for 20-25 minutes (until lightly browned and the chicken is cooked through).
In the meantime, prepare the glaze! Pour soy sauce, sesame oil, rice vinegar, honey, sriracha, brown sugar, garlic, and ginger into a sauce pan, turn on medium heat, and stir until the sugar has dissolved. Then, pour in the cornstarch slurry and whisk until the sauce has thickened (about 5 minutes). Add the meatballs to the sauce pan and evenly coat them with the teriyaki glaze.
Lastly, serve over rice or serve on their own! Garnish with sesame seeds and scallions. Enjoy!
