Scrambled Egg Quesadillas: Best Breakfast Egg Recipe With A Twist [VIDEO]
Make your mornings a little brighter with this new egg recipe. Fluffy eggs and a crispy tortilla make this speedy recipe.
Ingredients are: 2 flour tortillas, 3 eggs (beaten), 2 tablespoons milk, 1⁄4 teaspoon hot sauce, 2 slices bacon, 1⁄4 cup cheddar cheese, 1 tablespoon butter, and lastly, salt and pepper to taste.
Directions: In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside. Then beat the eggs adding the milk and hot sauce.
In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy. Lay out 1 tortilla. Top with the cooked eggs, the bacon and the cheese.
Place the second tortilla on top of the filling. Reheat the bacon fat in the first skillet over medium heat. Place the filled tortilla in the skillet, cooking for about 1 minute.
Flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.
Remove from heat and cut the tortilla like a pizza into wedges. Serve with more hot sauce, or salsa.
It’s quick, easy and delicious – what more could you want?
Try it out!
