Food Wishes Pasta: This Classic Macaroni Salad Recipe Tastes Magical! [VIDEO]
This classic macaroni salad is common yet very indulging. Whether it’s sitting next to some smoky ribs, or just a humble hot dog, this deli-style pasta salad will always be a crowd-favorite, as long as you pay attention to a few key details.
The most important note to remember is not to rinse the macaroni, and to let it cool before adding the dressing. If you add it while the pasta is too hot, the mayo sort of melts, and you get a greasy salad. By letting it cool, while tossing, the macaroni gets nice and tacky, and will grab the sauce a lot better.
Ingredients for 12 portions: 1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
For the dressing: 1 cup mayonnaise, plus an extra spoon as needed, 1/4 cup white vinegar, 1 or 2 tbsp white sugar, 2 tablespoons Dijon mustard, 2 tsp kosher salt, plus more to taste, 1/2 teaspoon ground black pepper, 1/8 tsp cayenne, 1/2 cup green onions, white and light parts, 1 cup finely diced celery, 3/4 cup diced red bell pepper, 1/2 cup diced green pepper, and 1/2 cup grated carrot.
Check out the video to find out the step-by-step guide.
Give this easy salad a try soon. Enjoy!
