Gisele Bundchen, Tom Brady Marriage: See Details On Couple's Diet, Including 'Vegan Desserts' [VIDEO]
Gisele Bundchen and Tom Brady's diet is pretty enticing to say the least.
On Sunday, Well and Good shared details from the couple's chef Joanne Gerrard Young who cooks at their home in Costa Rica. For the most part, the model and her athlete husband eat healthy—although it's not always the standard way.
"They don't always do raw, but since it's so easy to do in Costa Rica, we do an 80/20 raw diet, with big colorful salads and lots of fresh veggies," Young said. "'G' likes to eat vegetarian sometimes, so we'll do a grain separate from the protein, and she's totally into juice cleanses, so she'll do about one per year."
Brady and Bundchen also have sweets for dessert, something they weren't too enthusiastic about before, until Young came up with some tasty and nutritional choices.
"They didn't want to do desserts anymore, for healthy eating purposes, but I shared all of my raw vegan desserts with them and they love them and have them all the time," the chef said.
The site then listed a number of different meals that the celebrity couple has throughout their day along with specific ingredients. Some of their food choices include pineapple cucumber gazpacho, superfood green smoothies and coconut mango cream pie.
Check out the link here to find out how these dishes can be made.
Brady and Bundchen have been married for seven years. They have two kids together, Benjamin, 6, and Vivian, 3.
